Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker baby back ribs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Baby Back Ribs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooker Baby Back Ribs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Baby Back Ribs:
- Take 3 lbs Baby Back Ribs - trimmed
- Prepare to taste Salt and ground black pepper,
- Make ready 1/2 cup Water
- Make ready 1/2 Onion, sliced
- Get 1 clove Garlic, minced
- Prepare 1 bottle Barbecue Sauce (whatever you prefer)
Instructions to make Slow Cooker Baby Back Ribs:
- Season ribs with salt and pepper.
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
- Cook on High for 4 hours (or Low for 8 hours)
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius)
- Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce.
- Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes).
So that’s going to wrap it up for this exceptional food slow cooker baby back ribs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
