Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oil-free, easy and delicious chapati!. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oil-free, Easy and Delicious Chapati! is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Oil-free, Easy and Delicious Chapati! is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oil-free, easy and delicious chapati! using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oil-free, Easy and Delicious Chapati!:
- Get 100 grams Whole wheat flour (or cake flour)
- Get 100 grams Bread (strong) flour
- Take 100 ml Water
- Prepare 1 pinch Salt
Instructions to make Oil-free, Easy and Delicious Chapati!:
- Put the flours and salt in a bowl. Add the water a little bit at a time, mixing it in with your hands. Knead it into a dough.
- Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes. Divide the dough into 4 balls.
- Dust with whole wheat flour and roll the dough into circles, 20 cm in diameter.
- Cook both sides in an ungreased frying pan, pressing down the edges with a dry cloth.
- They're cooked when they're a bit puffy, and both sides are brown.
- Note: When bubbles appear while cooking, push it down flat with a towel.
So that’s going to wrap this up with this special food oil-free, easy and delicious chapati! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
