How to Make Perfect Kul Kul (Easy Christmas Dessert recipe)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, kul kul (easy christmas dessert recipe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kul Kul (Easy Christmas Dessert recipe) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kul Kul (Easy Christmas Dessert recipe) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kul kul (easy christmas dessert recipe) using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kul Kul (Easy Christmas Dessert recipe):

1. Prepare 200 grams plain flour
2. Get 100 grams fine sugar
3. Get 1 pinch salt
4. Get 1/2 teaspoon baking powder
5. Get 70 millilitres of thick coconut milk/creme
6. Take 1 tablespoon unsalted softened butter
7. Take oil to deep dry + some oil to grease

Instructions to make Kul Kul (Easy Christmas Dessert recipe):

1. Add the flour, salt, sugar and baking powder in a mixing bowl
2. Mix well and make a pit in the center
3. Add the butter in the center and coconut creme
4. Mix roughly first and then start to knead (not more than a minute)
5. The dough needs to be soft and dense
6. Now heat oil for frying and create small dough balls
7. Grease a gnocchi make or the back of a fork with some oil
8. Place each dough ball on the gnocchi maker and gently press down
9. Start to roll from one end to the other and seal the edges gently
10. Once done, add them to hot oil and fry in batches until golden brown
11. Rest the fried ones on an absorbent paper for a while
12. Store airtight and enjoy!
13. Tip: adjust sweetness to your preference, ie add more sugar before kneading.
14. Tip: Fry after reducing heat, for better and crispy Kul kuls. Do not discard the overfried ones; they taste just as good!
15. Watch full recipe video at: https://youtu.be/72XZk5Gxq9Q

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