Steps to Make Favorite Chicken 65 recipe (chicken starter)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken 65 recipe (chicken starter). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken 65 recipe (chicken starter) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken 65 recipe (chicken starter) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken 65 recipe (chicken starter) using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken 65 recipe (chicken starter):

1. Get 500 grams boneless chicken
2. Take 1 tbsp ginger garlic paste
3. Make ready 1 tsp red chilli powder
4. Make ready 1 tsp cumin powder
5. Prepare 1/2 tsp garam masala
6. Make ready 1 tbsp lemon juice
7. Prepare to taste salt
8. Make ready 1 tbsp cornflour
9. Prepare 1 tbsp plain flour (maida)
10. Make ready 1 egg
11. Get 1-2 green chillies
12. Get leaves curry
13. Make ready Some coriander leaves
14. Prepare 1 tsp full crushed ginger garlic
15. Make ready 2 tbsp full yoghurt
16. Make ready 1/2 tsp cornflour
17. Prepare 1/2 cup water
18. Take 1 tbsp red chilli sauce
19. Get 1/2 tbsp soya sauce
20. Get 1 small onion sliced

Instructions to make Chicken 65 recipe (chicken starter):

1. Marinate chicken with ginger garlic red chilli cumin powder garam masala powder salt and lemon juice for 15 minutes
2. After 15 minutes add cornflour plain flour egg mix well.
3. Fry on medium heat changing sides to ensure even browning from all sides it will take 6 to 7 minutes.
4. Then increase heat and fry on high heat for 1 minute so that the coating becomes crisp remove and drain on an absorbent towel
5. Heat a tbsp oil in a pan add green chillies,curry leaves saute for few seconds then add crushed ginger garlic mix well saute again for few seconds.
6. Then mix yoghurt 1/2 tsp cornflour and water well add this mix well if mixture looks too thick adjust that with little water boil then add onions mix well.
7. Then add red chilli sauce,soya sauce and boil for a minute add fried chicken pieces simmer for 2 to 3 minutes and finally garnish with coriander leaves.

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