Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sugar and oil-free banana cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sugar and Oil-free Banana Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sugar and Oil-free Banana Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sugar and oil-free banana cake using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sugar and Oil-free Banana Cake:
- Get 200 grams Cake flour
- Prepare 2 tsp Baking powder
- Get 2 Banana
- Get 2 Eggs
Steps to make Sugar and Oil-free Banana Cake:
- Mix the eggs and banana in a blender.
- Put the blended mixture in a rice cooker. Sift in the cake flour, and fold it in until it is no longer powdery.
- Switch the rice cooker on. If it doesn't cook through the first time, let it work through another cooking cycle again! Check for doneness, and you're finished!
So that is going to wrap it up for this special food sugar and oil-free banana cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
