Recipe of Quick Oil-Free Pound Cake with Whey

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oil-free pound cake with whey. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oil-Free Pound Cake with Whey is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Oil-Free Pound Cake with Whey is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oil-Free Pound Cake with Whey:

1. Make ready 200 grams Pancake mix
2. Get 2 Eggs
3. Prepare 200 ml Whey from drained yogurt
4. Make ready 80 grams Sugar

Steps to make Oil-Free Pound Cake with Whey:

1. Line the cake pan with parchment paper and preheat the oven to 170°C.
2. Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
3. Add the whey and mix well.
4. Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
5. Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
6. When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
7. I added some cocoa powder and baked it in a 20 x 20 cm pan.

So that’s going to wrap it up for this special food oil-free pound cake with whey recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!