Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brinjal/ aubergine vegan recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brinjal/ Aubergine vegan recipe is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Brinjal/ Aubergine vegan recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Make ready 1 tbsp corn flour
- Make ready 1 tbsp plain flour
- Make ready 1 tbsp gram flour
- Make ready 1/2 tsp turmeric powder
- Take 1/2 coriander powder
- Get 1/2 chilli powder
- Get 1/2 cumin powder
- Prepare 1/3 tsp Black pepper powder
- Make ready 1 tbsp ginger garlic paste
- Make ready 1/2 cup water
- Prepare 1 middle aubergine/ brinjal
- Make ready 1 tbsp oil
- Make ready Oil for fry
- Take Salt as a taste
Instructions to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
So that is going to wrap this up with this special food brinjal/ aubergine vegan recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
