Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, microwaved oil-free marinated mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Microwaved Oil-Free Marinated Mushrooms is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Microwaved Oil-Free Marinated Mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook microwaved oil-free marinated mushrooms using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Oil-Free Marinated Mushrooms:
- Make ready 1 packet King oyster mushrooms (or other mushrooms)
- Make ready 1 tbsp ＊ Sake
- Get 1 tbsp ＊ Soy sauce
- Make ready 1 tbsp ＊ Mirin
- Prepare 1 tbsp ＊ Lemon juice
- Get 1 tsp ＊ Yuzu pepper paste
Instructions to make Microwaved Oil-Free Marinated Mushrooms:
- Cut the mushrooms up into easy to eat pieces.
- Put all the ＊ ingredients in a heatproof storage container.
- Add the mushrooms, cover loosely with a lid or plastic wrap, and microwave for 3 minutes at 500 W.
- When the seasoning ingredients boil up and the mushrooms are wilted, mix the contents of the container well. Cool down, and store in the refrigerator.
- You can make this in a dedicated microwave cooking container too. Try using twice the amount marinade with enoki and shimeji mushrooms. If you like sour marinades, add more lemon juice.
So that’s going to wrap it up for this exceptional food microwaved oil-free marinated mushrooms recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
