How to Make Favorite Methi pithal Plain kahichadi with tadka(Maharstian hot)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, methi pithal plain kahichadi with tadka(maharstian hot). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

You can skip it. • #gracyzkitchen#tasty and healthy khichdi recipe#quick easy recipes for snacks#best khichdi recipe in hindi#best healthy khichdi recipe#healthy khichdi. METHI DAL TADKA IN DHABA STYLE Hello friends Today i am sharing methi dal tadka recipe. It is very easy to prepare and very delicious dal. In today's video: Follow an easy recipe to make a delicious methi pithla.

Methi pithal Plain kahichadi with tadka(Maharstian hot) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Methi pithal Plain kahichadi with tadka(Maharstian hot) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook methi pithal plain kahichadi with tadka(maharstian hot) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Methi pithal Plain kahichadi with tadka(Maharstian hot):

1. Make ready For Khichadi
2. Get 2 cups rice
3. Make ready 1 cup yellow split daal
4. Take 4 cups water
5. Make ready 2 tsp tadka(spicy chutney refer my pre. Recipe)
6. Prepare For Methi pithal
7. Make ready 1 bowl chopped fresh methi
8. Make ready 2 garlic cloves chopped
9. Make ready 1 cup Besan/ Gram flour
10. Make ready 2 green chillies
11. Get 1/2 tsp turmeric powder
12. Take 2 tsp oil
13. Make ready 1 tsp mustard and cumin seed
14. Get To taste Salt

Tadka khichdi is the best example of making a delicious dish with leftover khichdi. If you don't like the taste of plain khichdi you can make this dish and enjoy flavorful taste of tadka Garnish with chopped coriander leaves and serve hot. Methi (Fenugreek) Khichdi Recipe For Babies. You may mash the khichdi with a spoon or a steel glass and if you want to thin it, add some hot water.

Steps to make Methi pithal Plain kahichadi with tadka(Maharstian hot):

1. Wash daal and rice, boiled in cooker with water for 3 whistles, keep aside
2. Now in pan take oil on medium high flame, give tadka with seeds, add garlic and chopped chillies
3. Now add spices with methi. In besan bowl add 2 cups water removed lumps
4. Now add this besan in pan. Mix well. Add salt. Cover with lid for 2 mins.
5. Serve hot with khichadi, papad, mirchi techa and tadka

Methi (Fenugreek) Khichdi Recipe For Babies. You may mash the khichdi with a spoon or a steel glass and if you want to thin it, add some hot water. For added taste, you can add some ghee. Khichdi na Muthia is a staple dish of Gujrat cuisine which cooked in each and every Guajarati family. This time I shared steamed muthia recipe which made from leftover khichdi.

So that’s going to wrap this up for this exceptional food methi pithal plain kahichadi with tadka(maharstian hot) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!