Steps to Make Ultimate Thayiru idli recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thayiru idli recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thayiru idli recipe is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Thayiru idli recipe is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have thayiru idli recipe using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thayiru idli recipe:

1. Get 3 cups Idli batter (For 4-5 Idli’s)
2. Prepare 2 cups Curd/ Plain yoghurt
3. Get 1/4 cup Grated Fresh Coconut / Desiccated coconut-
4. Prepare 2 green chillies finely chopped
5. Get 1/4 tsp Cumin Seeds (roasted)
6. Get 1" Ginger
7. Prepare 1/4 tsp Sugar
8. Take to taste Salt
9. Take For Tadka:
10. Make ready 1 tbsp Oil
11. Get 1/4 tsp Mustard seeds
12. Take 1 tsp Urad dal
13. Prepare 1 sprig Curry leaves
14. Prepare For Topping:
15. Prepare 1 Grated Carrot
16. Make ready 1 Grated Beetroot
17. Get Some Coriander Leaves (chopped)
18. Make ready As required Red chilli powder -To sprinkle
19. Get As needed Kara Boondhi (Optional)

Steps to make Thayiru idli recipe:

1. In a idli cooker steam the idli, let it cool a bit and then remove them from the idli plates.
2. You can keep the idli covered and let it cool
3. In a bowl beat curd well and keep it a side. - In a mixer put Grated Coconut, Green chilli, cumin seeds,Ginger and salt.
4. Blend to a fine paste adding water to it if needed. - Mix this coconut paste to the curd and mix them well.
5. Add salt as needed and also add the sugar - Prepare a tadka, Heat oil in pan add mustrad seeds.
6. After they splutter add Urad daal, saute till they are brown. - Add curry leaves and transfer the tadka to the curd mixture.
7. Mix them well. Now place the idli on a plate and top them with the curd mixture. - Top them with Carrots, Beetroots, and coriander leaves. Sprinkle Red chilli powder.
8. Add kara boondhi for some crunch if needed.

So that is going to wrap this up for this exceptional food thayiru idli recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!