How to Make Perfect Oil-free Macrobiotic Kinako Cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oil-free macrobiotic kinako cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oil-free Macrobiotic Kinako Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oil-free Macrobiotic Kinako Cookies is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook oil-free macrobiotic kinako cookies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Macrobiotic Kinako Cookies:

1. Prepare 20 grams Cake flour
2. Prepare 70 grams Whole wheat flour (or cake flour)
3. Get 40 grams Beet sugar
4. Get 1 pinch Salt
5. Take 20 grams Kinako
6. Get 20 grams Sesame seeds
7. Make ready 20 ml Water
8. Prepare 40 ml Soy milk

Instructions to make Oil-free Macrobiotic Kinako Cookies:

1. Mix water and soy milk.
2. Add all dry ingredients to the bowl. Whisk well until airy and light.
3. Now add the powdered mixture into the water and soy in small batches. Mix lightly with a fork.
4. When the dough is crumply and hard, take it out. With a rolling pin, spread out the the dough out until it's about 4 mm thick.
5. Fold the dough into thirds and roll it out again. Repeat this twice.
6. Slice off the edges and cut the dough into a square. Roll up the edges into balls roughly the size of a soya bean.
7. Bake in a 160℃ preheated oven for 30-35 minutes to finish! These cookies are really flavorful and crunchy.
8. I baked the smaller round cookies for 25 minutes at 170℃ and they turned out nice and moist.

So that’s going to wrap this up for this exceptional food oil-free macrobiotic kinako cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!