Recipe of Quick Oil-Free Crispy Tart Crust

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oil-free crispy tart crust. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oil-Free Crispy Tart Crust is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Oil-Free Crispy Tart Crust is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free crispy tart crust using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oil-Free Crispy Tart Crust:

1. Prepare 1 medium Egg
2. Take 50 grams Sugar
3. Prepare 30 grams Katakuriko (or corn starch)
4. Take 150 grams Cake flour

Instructions to make Oil-Free Crispy Tart Crust:

1. Crack the egg open into a bowl and add the sugar. Whisk together until whitish. Add the katakuriko and mix together.
2. Add the cake flour and use a spatula to mix together the ingredients, as if cutting into the dough. Shape into a ball, wrap with plastic wrap, and let sit at room temperature for 5 minutes.
3. Sandwich the dough between two pieces of plastic wrap on a table. Use a rolling pin to roll out the dough until it is bigger than the tart pan.
4. Remove the plastic wrap from the top of the dough, then flip it upside down and line the tart pan with the dough. Press into the pan with your fingers to line the pan well.
5. Remove the other piece of plastic wrap. Roll the rolling pin over the top of the tart pan to cut off the excess dough (bake the excess crust dough together with the crust.
6. Prick holes in the bottom of the pan with a fork and bake in an oven preheated to 170℃ for about 25 minutes. It's ready when it turns a golden brown.
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So that is going to wrap it up for this special food oil-free crispy tart crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!