Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jeanette’s pasta recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jeanette’s Pasta Recipe is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jeanette’s Pasta Recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jeanette’s pasta recipe using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jeanette’s Pasta Recipe:
- Get 375 g Plain Flour
- Make ready 1 tablespoon Salt *Or less…
- Get 4 Eggs
- Get 1 tablespoon Olive Oil
Steps to make Jeanette’s Pasta Recipe:
- Mix all ingredients in a bowl with a spatula (to keep your hands clean), knead this until there is no dry bit left over and the pasta dough is smooth. When you have done this, put the dough in a bag and let it sit in the fridge for 2 hours.
- Alternatively place all ingredients in a food processor and process until the dough is formed, then knead it. This is very quick and easy.
- After 2 hours, cut the dough into 4 pieces. Run 1 piece through the machine on the thickest setting, then fold it and repeat this 4 times. Then you can run it through a thinner setting until you get the thickness you want. You will never buy pasta again.
- When pasta are made, place them on a tea towel OR hang them on the drying rack to stop them sticking to each other.
So that is going to wrap it up for this special food jeanette’s pasta recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
