Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, how to make easy & crispy aloo tikki recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make Easy & Crispy Aloo Tikki Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. How to make Easy & Crispy Aloo Tikki Recipe is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook how to make easy & crispy aloo tikki recipe using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How to make Easy & Crispy Aloo Tikki Recipe:
- Make ready 4 Boiled potato - medium sized
- Make ready 1/2 cup Boiled matar
- Take ½ cup + as required Bread Crumbs
- Prepare 1 tsp Red chilli flakes
- Make ready 1 tsp Chaat masala
- Get 1 inch Ginger - grated
- Take 4 tbsp Coriander,leaves
- Get 1/4 tsp Black Pepper powder
- Prepare 2 Green chilli - finely chopped
- Make ready 1/2 tsp Salt
- Get 2 tbsp Oil
Steps to make How to make Easy & Crispy Aloo Tikki Recipe:
- Grated boiled potato
- Add marar, green chilli, bread crumbs, salt, red chilli flakes, Chaat masala, ginger grated, black pepper powder, & coriander leaves
- Mix everything well
- Make Tikki
- Coat with bread crumbs
- Shallow fry tikki on low flame
- Get golden brown
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