How to Make Award-winning Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage and pork belly hot pot to chase away a cold. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese cabbage and pork belly hot pot to chase away a cold using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:

1. Take 10 leaves Chinese cabbage
2. Take 32 slice Thinly sliced pork belly
3. Make ready 2 tbsp Shio-koji (salt-fermented rice malt)
4. Make ready 1 tbsp Mirin
5. Get 1 piece plus Sliced ginger
6. Prepare 2 clove plus Sliced garlic
7. Get 400 ml Water
8. Get For the dipping sauce:
9. Take 1 Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon

Instructions to make Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold:

1. Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork.
2. Cut the stacks into 5 cm pieces.
3. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps.
4. Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) it's done. Enjoy with your favorite dipping sauce.

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