Easiest Way to Make Speedy Crispy baked tofu with roasted vegetables and peanut butter sauce

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crispy baked tofu with roasted vegetables and peanut butter sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy baked tofu with roasted vegetables and peanut butter sauce is something which I have loved my whole life.

Make some crispy tofu and dollop some peanut sauce! Some extra crushed peanuts and coriander and there you go! Serve over cauliflower rice with sautéed veggies for a plant-based meal This gives it that crisp outer edge and perfectly tender center. Once your tofu is baked, add it to your sauce, which acts as an all-in-one marinade.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:

1. Prepare 100-125 g rice or noodles
2. Take Baked tofu
3. Take 1 block tofu
4. Take 1 tbsp olive oil
5. Take 1 tbsp soy sauce
6. Make ready 1 tbsp cornstarch
7. Take Roasted vegetables
8. Make ready 1 broccoli
9. Get 1 red bell pepper
10. Prepare 2 tbsps olive oil
11. Make ready salt, pepper
12. Make ready Peanut butter sauce
13. Make ready 1/4 cup peanut butter
14. Get 2 tbsps soy sauce
15. Get 1 tbsp vinegar
16. Get 1 tbsp honey
17. Prepare 1 tbsp olive oil
18. Make ready 1 clove or garlic, pressed or minced
19. Get 3-4 tbsps water (or more as needed)

I ate this crispy peanut tofu with roasted vegetables and quinoa with the extra sauce drizzled on top. (Fun fact: my crispy tofu and peanut sauce collide in my cookbook!) Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe Any protein would be lucky to be Arrange the tofu pieces in a single layer on the oiled baking sheet and season with salt. Tofu Satay With Peanut Sauce - Loving It Vegan. Crispy baked tofu satay served with peanut sauce.

Instructions to make Crispy baked tofu with roasted vegetables and peanut butter sauce:

1. Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
2. To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
3. Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
4. Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
5. Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
6. Cook the rice or noodles according to package instructions.
7. To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
8. Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.

Tofu Satay With Peanut Sauce - Loving It Vegan. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinated and then baked. Baked peanut tofu, crisped up and tossed with Asian peanut sauce. Topped with fresh herbs and tangy pickled shallots for a fresh and satisfying meal that Serve warm with cooked rice, vegetables of choice, additional peanut sauce drizzled over the top, and plenty of the herb and peanut topping.

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