Recipe of Perfect Semolina curls /spiral shakkar pare recipe

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Shankarpali recipe or Shakkar Pare is Maharashtrian snack. Traditionally made on Diwali festival Don't forget to LIKE, SHARE & COMMENT!! Easy moist semolina cookies recipe. #BestCookies #TurkishSweets #Sekerpare. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients!

To begin with this particular recipe, we must prepare a few ingredients. You can have semolina curls /spiral shakkar pare recipe using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Semolina curls /spiral shakkar pare recipe:

1. Get 1 cup plain flour
2. Prepare 1/2 cup semolina
3. Make ready 1/4 cup powdered sugar
4. Prepare 1 pinch salt
5. Take 1/4 cup ghee(clarified butter)
6. Get 2-3 tablespoons milk
7. Take 1 teaspoons vanilla essence
8. Make ready As needed Oil for deep frying

Shakkar Pare (Or sometimes called Shakkar Pare) are sweet fried crispy snacks. These are served during festivals like holi and social occasions like weddings and birthdays. If you make this recipe with Jaggery its called Gud Para. To try a salty version of this recipe try our Namak Pare recipe.

Instructions to make Semolina curls /spiral shakkar pare recipe:

1. Firstly Mix flour, semolina and salt in a bowl. Now Add ghee. Rub with your fingers to get a wet sand like texture. Now Add sugar, vanilla essence and gradually add milk. Mix everything to bring the dough together.
2. Make tiny marble sized balls with the dough. Take fork, press a tiny ball at the back side of the fork. Now slowly roll it outwards with your thumb to curl up into a little snail shape.
3. Heat oil in a deep pan on low heat. Add a few kulkuls at a time. Fry till they turn golden and crisp. Remove and drain. Sprinkle some more powdered sugar over them if desired.
4. Serve warm or at room temperature.

If you make this recipe with Jaggery its called Gud Para. To try a salty version of this recipe try our Namak Pare recipe. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is mainly used for making pasta, different kinds of cereals or desserts in USA and other. Shakkar pare is a mildly Indian sweet snack made with maida, sugar, butter as main ingredients.

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