Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, oil free milky bread with homemade yeast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Oil Free Milky Bread With Homemade Yeast is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oil Free Milky Bread With Homemade Yeast is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have oil free milky bread with homemade yeast using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oil Free Milky Bread With Homemade Yeast:
- Take 200 grams Bread flour (100%)
- Make ready 140 ml Milk
- Take 80 grams Homemade natural yeast starter
- Get 2 tbsp Sugar
- Prepare 1/2 tsp Salt
Instructions to make Oil Free Milky Bread With Homemade Yeast:
- Leave the kneading up to the bread maker. Add the milk, homemade natural yeast, sugar, and bread flour into the bread container, add in the salt last, and start it on the dough making course. After it has finished kneading, take it out of the bread pan, roll it up in a lightly greased bowl, wrap in plastic wrap or cover with a lid, and let rise for the first time.
- It has swelled up to 3-4 times the size. It should take about 5-6 hours at 30°C room temperature. Gather the dough to the side with a dredge etc so you don't damage it, take it out with a knife, and divide into 8 portions with a scraper (as big as you like).
- After dividing it, roll up the dough so that the surface is plump, cover with a well-wrung out cloth, and let rest for about 10-15 minutes.
- Roll it back up, line it up on a parchment paper lined cookie sheet , cover with a wet cloth, and let rise for the second time.
- It has swelled up to about twice the size. It'll take about 2 hours at maybe 30°C room temperature.
- Start preheating the oven to 180°C for 20 minutes. Cut a cross into the tops while waiting. Do so as if cutting through one layer. The surface is a bit wet, so it will be easier to do if you let it dry out a little first.
- Bake in the preheated oven until it turns a nice golden brown, and it's done. Please adjust the temperature based on the type of oven.
- This is a non cut version made with 14ml milk. It will turn out taller when you don't cut it. Using more milk also makes it milder and springier . It is sticky and hard to shape, so dust your hands with flour..
So that is going to wrap this up for this special food oil free milky bread with homemade yeast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
