Simple Way to Make Speedy Oil-free Chicken Breast Kuwa-yaki Rice Bowl

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oil-free chicken breast kuwa-yaki rice bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oil-free Chicken Breast Kuwa-yaki Rice Bowl is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Oil-free Chicken Breast Kuwa-yaki Rice Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have oil-free chicken breast kuwa-yaki rice bowl using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:

1. Take 1/2 breast Chicken breast
2. Take 1/3 Japanese leek
3. Take 1 tbsp Katakuriko
4. Prepare 1 tbsp ☆Soy sauce
5. Take 1 tbsp ☆Sugar
6. Take 1 tbsp ☆Sake
7. Prepare 1 tbsp ☆Mirin
8. Get 1 dash ☆Grated ginger
9. Prepare 50 ml ☆Water
10. Take 1 White sesame seeds
11. Prepare 1 Shredded nori seaweed
12. Take 1 Shichimi spice

Steps to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:

1. Remove the skin from the chicken and then slice them into 5 mm wide pieces. Cut the leek diagonally into 1 cm wide pieces.
2. Put the chicken breast and katakuriko into a plastic bag. Keep some air in the bag and coat the chicken.
3. Shake the bag to evenly coat the chicken.
4. Add all of the ☆ ingredients into a frying pan and start to gently cook on medium heat.
5. Once it starts to boil, add in the chicken breast pieces, making sure they don't touch, and then add in the leek into the open spots.
6. Steam for 2 minutes and then flip it over. Cook for another 1~2 minutes. Gently shake the frying pan from time to time so that they don't burn on the bottom.
7. Place the chicken and leek pieces on top of some rice.
8. Top with sesame seeds, nori seaweed and the shichimi powder and it's ready!

So that is going to wrap this up with this special food oil-free chicken breast kuwa-yaki rice bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!