Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, afghani salty biscuits recipe homemade salted butter biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Afghani salty biscuits recipe homemade salted butter biscuits is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Afghani salty biscuits recipe homemade salted butter biscuits is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook afghani salty biscuits recipe homemade salted butter biscuits using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Afghani salty biscuits recipe homemade salted butter biscuits:
- Make ready 200 g butter
- Prepare 1 large egg
- Prepare 1 egg white only
- Take 2/3 cup oil
- Prepare 1/2 tbsp salt
- Take 3 1/2 cup plain flour
- Prepare 1 tbsp baking powder
- Get 1 egg yolk
- Make ready 1 tbsp yogurt
- Prepare as required Black seeds
Instructions to make Afghani salty biscuits recipe homemade salted butter biscuits:
- Add in a bowl BUTTER 1 whole egg and oil, add one egg white
- Add little by little all-purpose flour and mix well
- You can also use a normal cookies cutter or just a knife
- Brush with one egg yolk and 1 tbsp yogurt
- Topping with black seeds, and bake in preheated oven at 165° c until light brown
So that is going to wrap this up with this special food afghani salty biscuits recipe homemade salted butter biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
