Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scotch egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scotch Egg is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Scotch Egg is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook scotch egg using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Scotch Egg:
- Get 2 lb Sausage or Beef
- Prepare 8 eggs
- Prepare 2 cup Bread Crumbs
- Get 1 1/3 cup Mayo
- Make ready 1 1/3 cup Mustard
Instructions to make Scotch Egg:
- Preheat deep fryer to medium-high or on the "meat" setting. You may pan fry as well.
- Boil eggs to medium soft (10 minutes) or to your liking.
- Season your choice of meat and flatten into patties.
- Peel your eggs and wrap your meat patty around each of your eggs. Gently pinching it shut and smoothing around.
- Dip in egg wash and cover in breadcrumbs.
- Dip one at a time in the deep fryer or pan and cook until a deep brown color.
- Place in the oven at 200° for about 10 minutes
- In a dipping cup, mix mayo and mustard together.
- Serve and enjoy!
So that is going to wrap it up for this special food scotch egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
