Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, macrobiotic oil-free, sweet steam-fried carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Oil-free, Sweet Steam-fried Carrots is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Macrobiotic Oil-free, Sweet Steam-fried Carrots is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook macrobiotic oil-free, sweet steam-fried carrots using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Oil-free, Sweet Steam-fried Carrots:
- Get 1 Carrot
- Get 1 Sesame seeds
- Take 1 to 2 pinches Salt
Instructions to make Macrobiotic Oil-free, Sweet Steam-fried Carrots:
- Wash the carrot thoroughly, and julienne the unpeeled carrot. On top of a cutting board arrange the carrots in one layer, making sure they don't overlap. Sprinkle salt over the carrots evenly and set them aside for 10 minutes.
- When moisture has risen to the surface of the carrots, place them in a frying pan without any oil, and stir-fry as if you are roasting them. When they start to give off a sweet fragrance like caramel, add about 1 tablespoon of water, and cover with a lid to steam-fry.
- When all the moisture has evaporated, turn off the heat, garnish with sesame seeds and the carrots are done.
So that’s going to wrap it up for this special food macrobiotic oil-free, sweet steam-fried carrots recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
