Recipe of Favorite Tandoori momos recipe

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tandoori momos recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tandoori momos recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tandoori momos recipe is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tandoori momos recipe using 30 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tandoori momos recipe:

1. Get FOR DOUGH
2. Make ready 1 1/2 cup maida / plain flour / all-purpose flour
3. Take 1/4 tsp salt
4. Get 1 tsp oil
5. Take 1/2 cup water
6. Make ready FOR STUFFING
7. Take 2 tsp oil
8. Get 2 garlic cloves finely chopped
9. Get 1/2 onion finely chopped
10. Take 1 carrot grated
11. Take 2 cup cabbage grated
12. Take 1/2 tsp black pepper crushed
13. Prepare 1/2 tsp salt
14. Make ready 1 tbsp finely chopped Coriander leaves
15. Make ready FOR TANDOORI MARINATION
16. Get 1/2 cup curd / yoghurt thick
17. Take 1 tsp ginger garlic paste
18. Prepare 1/4 tsp haldi(turmeric powder)
19. Get 1 tsp kashmiri red chilli powder / lal mirch powder
20. Make ready 1/2 tsp garam masala
21. Prepare 1 tsp kasuri methi
22. Prepare 1 tsp lemon juice
23. Get 1 tsp oil
24. Prepare 1/4 tsp salt
25. Get OTHER INGREDIENTS
26. Make ready 2 tbsp oil
27. Take 2 pieces red-hot charcoal
28. Get 1/2 tsp ghee / clarified butter
29. Prepare 1/2 tsp chaat masala
30. Get 1/2 tsp coriander leaves finely chopped

Instructions to make Tandoori momos recipe:

1. Firstly, in a large cup take ½ cup curd. - also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
2. Mix well making sure all the spices are combined well. - coat the momos with prepared marination and rest for 1 hour.
3. Heat kadai with 2 tbsp oil and place the marinated momos. - cook for 2 minutes on medium flame. - flip over and cook all sides well. - finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.

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