Simple Way to Make Perfect Crunchy Scrambled Egg Wontons

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, crunchy scrambled egg wontons. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy Scrambled Egg Wontons is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crunchy Scrambled Egg Wontons is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crunchy scrambled egg wontons using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crunchy Scrambled Egg Wontons:

1. Make ready 1 wonton wrappers
2. Prepare 2 eggs
3. Prepare 1 salt & pepper
4. Make ready 1 hotdog finely chopped
5. Get 1 onion powder
6. Make ready 1 basil
7. Prepare 1 cooking oil
8. Prepare 1 shredded cheese

Steps to make Crunchy Scrambled Egg Wontons:

1. cook the chopped hotdogs in oil until they brown a little
2. add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones)
3. once scramble is done, remove from heat, and add shredded cheese
4. let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit
5. use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed.
6. heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan.
7. After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned.

So that is going to wrap this up for this special food crunchy scrambled egg wontons recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!