Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice cooker oil-free baked banana bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Cooker Oil-free Baked Banana Bread is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rice Cooker Oil-free Baked Banana Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice cooker oil-free baked banana bread using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Oil-free Baked Banana Bread:
- Prepare 200 grams Pancake mix
- Prepare 2 Banana
- Prepare 1 Egg
- Get 100 ml Milk
Steps to make Rice Cooker Oil-free Baked Banana Bread:
- Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well.
- Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl.
- Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting.
- Once the cake is cooked, wrap it in plastic. It will become more moist and sweet.
- If you use a 3-cup rice cooker, you'll get a round cake.
So that’s going to wrap this up with this exceptional food rice cooker oil-free baked banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
