Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian Meatballs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Asian Meatballs is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asian meatballs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Meatballs:
- Prepare 1 lb ground pork or ground pork sausage
- Prepare 1 small onion, chopped
- Make ready 3 clove minced garlic
- Get 2 tbsp soy sauce
- Take 1 tbsp sesame oil
- Get 1/4 tsp ground coriander
- Prepare 1 tsp ground ginger
- Prepare 1 egg
- Take 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)
Steps to make Asian Meatballs:
- Combine all ingredients in large bowl until well mixed.
- Form into 24-26 one inch balls. Chill in freezer for about an hour.
- For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
- These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.
So that is going to wrap it up for this exceptional food asian meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
