25/07/2020 12:08

Steps to Make Award-winning Armadillo Eggs

by Beatrice Blair

Armadillo Eggs
Armadillo Eggs

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, armadillo eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Armadillo Eggs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Armadillo Eggs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have armadillo eggs using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Armadillo Eggs:
  1. Prepare 1 lb Jimmy Dean Sage sausage
  2. Make ready 1 lb Jimmy Dean Regular Sausage
  3. Make ready 16 oz Colby & Monterey Jack Cheese
  4. Make ready 8 oz cream cheese
  5. Take 1 1/2 tbsp chopped Green Olives with Jalapeño
  6. Get 2 jars Trappey's Whole Jalapeño (about 10-12 peppers)
Steps to make Armadillo Eggs:
  1. Blend the chopped Olives and soften cream cheese
  2. Blend sausages and cheese together
  3. Spilt Jalapeños in half and remove seeds
  4. Stuff the Jalapeños with the cream cheese mixture
  5. Make patties with the sausage & cheese mixture.
  6. Place the stuffed Jalapeños cream cheese side down on the sausage patties. Wrapping the patty around the pepper sealing the bottom.
  7. Place eggs in a glass lighty greased backing dish seam side down.
  8. Bake 1 hour at 350°
  9. NOTE: For a spicier egg substitute with 1 lb Jimmy Dean Hot Sausage.

So that’s going to wrap it up for this special food armadillo eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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