Step-by-Step Guide to Make Homemade Plain Chocolate Biscuit Cold Cake Recipe

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, plain chocolate biscuit cold cake recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Plain Chocolate Biscuit Cold Cake Recipe is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Plain Chocolate Biscuit Cold Cake Recipe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook plain chocolate biscuit cold cake recipe using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Plain Chocolate Biscuit Cold Cake Recipe:

1. Get 1 family pack of plain biscuit
2. Prepare 100 grams butter
3. Make ready 1 cup sugar granulated
4. Take 2 eggs
5. Prepare 1/2 cup cocoa powder

Steps to make Plain Chocolate Biscuit Cold Cake Recipe:

1. Grease 6" round baking dish with removable bottom with butter
2. Break plain biscuits into 5-6 pieces to form large chunks
3. For the chocolate sauce: In a saucepan beat sugar and butter until well combined
4. Then add two eggs and beat again now, mix in cocoa powder
5. Heat the chocolate sauce on low heat. And cook until sugar is dissolved
6. For cold cake:Add plain biscuit in chocolate sauce and mix well. So biscuit is coated with sauce, Put the cake mixture in the greased baking dish. And refrigerate for three hours cold cake is ready
7. Serving Suggestions:
8. I have melted two bars of milk chocolate in the microwave
9. For the topping of the cake. And if you don't have removable bottom pan.you can use any dish of similar size and serve in it

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