Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oil-free soaked cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oil-free Soaked Cornbread is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Oil-free Soaked Cornbread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oil-free Soaked Cornbread:
- Prepare 1 cup Organic Corn flour
- Get 1 cup Organic non-bleached white flour
- Take 1 1/4 cup water
- Get 1 Tsp lime juice (or apple cider vinegar)
- Make ready 1 Tsp raw cane sugar
- Take 1/2 Tsp non-filtered honey (or maple syrup)
- Get 1/4 cup apple sauce
- Take 1 Tsp baking powder
Instructions to make Oil-free Soaked Cornbread:
- Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule
- After soaking, add sugar, honey and applesauce. Mix well.
- Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter.
- Finally add baking powder, mix and quickly pour the batter into your baking pan.
- Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean
So that is going to wrap this up with this exceptional food oil-free soaked cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
