Steps to Make Homemade Spinach and quinoa salad with garlic and chilli prawns

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing. With zingy lime and a hit of chilli heat, it's also a great introduction to quinoa if you haven't tried it before.

Spinach and quinoa salad with garlic and chilli prawns is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach and quinoa salad with garlic and chilli prawns is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:

1. Take uncooked prawns (I used frozen)
2. Make ready Chilli flakes
3. Get smoked paprika
4. Take oil
5. Make ready Salt
6. Prepare small cloves garlic
7. Take spinach
8. Prepare mixed leaves
9. Take carrot
10. Prepare quinoa
11. Prepare pomegranate
12. Get Dill
13. Take oil
14. Take water
15. Prepare Salt
16. Make ready Pepper
17. Make ready sugar
18. Take lemon

Yummy Summer Time salad of Garlic and Chilli (optional) Prawns, fresh avocado & rocket. Served with toasted french baguette (optional) toasted in olive oil rubbed with garlic. Herb Salmon with Garlic Kale and Quinoa Prawn SaladLittle Sunny Kitchen. "Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch.

Instructions to make Spinach and quinoa salad with garlic and chilli prawns:

1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
2. Cook the 3/4 cup of quinoa in double amount of water until soft.
3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

Herb Salmon with Garlic Kale and Quinoa Prawn SaladLittle Sunny Kitchen. "Quinoa contains more protein than any other grain. The tiny, beige-colored seeds have a nice crunch. Combine oil, garlic and chilli in a large bowl. Using fingers, rub marinade into prawns. Preheat a barbecue or chargrill pan on high.

So that’s going to wrap it up for this special food spinach and quinoa salad with garlic and chilli prawns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!