Recipe of Homemade Oil free green chane aloo (chholiye)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oil free green chane aloo (chholiye). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oil free green chane aloo (chholiye) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Oil free green chane aloo (chholiye) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook oil free green chane aloo (chholiye) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil free green chane aloo (chholiye):

1. Make ready 250 gm Green fresh cholle
2. Make ready 1 potato
3. Get 1 tsp Garlic paste
4. Take 1/2 tsp ginger paste
5. Make ready 2 tomatoes
6. Take 1 tsp coriander powder
7. Get 1/2 tsp Turmeric powder
8. Get 1/2 tsp red chilli powder
9. Prepare 1/2 tsp Garam Masala
10. Prepare to taste Salt
11. Take as needed Coriander leaves finely chopped

Steps to make Oil free green chane aloo (chholiye):

1. Take a pan add onion, garlic, ginger, tomatoes in it. Add 2 tbsp water. Cover it and cook until tomatoes tender.
2. Once cooled grind all in a fine paste.
3. Heat Kadhai. Add onion paste. Saute until it starts leaving Kadhai.
4. Add all spices. Saute well. Now add chhole and potatoes. Mix well. Add water (required for gravy). Cover it.
5. Cook on medium flame. Once done. Switch off gas.
6. Serve with rice or roti. Garnish coriander leaves.

So that is going to wrap it up with this exceptional food oil free green chane aloo (chholiye) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!