Recipe of Quick Oil free Kathal Lal masoor dal

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oil free kathal lal masoor dal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oil free Kathal Lal masoor dal is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Oil free Kathal Lal masoor dal is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have oil free kathal lal masoor dal using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oil free Kathal Lal masoor dal:

1. Prepare 1 cup lal masoor dal
2. Prepare 250 gm kathal
3. Make ready 1 onion (chopped)
4. Make ready 3-4 garlic (chopped)
5. Take 1 pinch hing
6. Get 4 green chilli (chopped)
7. Make ready 1 tbsp tomato puree
8. Get 1 tsp jeera
9. Take 1/2 tsp methi (roasted)
10. Take 1/2 spoon haldi
11. Get 1/3 spoon red chilli (powder)
12. Prepare 1/2 spoon dhaniya powder
13. Get 1/3 spoon garam masala(powder)
14. Make ready 1-1/2 tbsp meat masala
15. Take 1 tbsp dhaniya patti (chopped)
16. Get to taste Salt

Instructions to make Oil free Kathal Lal masoor dal:

1. Dal ko wash karke 5-6 mint ke liye bhigo de
2. Kathal ko kaat kar boil kar le
3. Ab kadhai garam karein usme roasted jeera,methi, hing or garlic dale or haldi mix karein or low flame me 1mins bhune or fir 2 spoon paani dale or bhune jab haldi bhun jaye tab kathal dale or sare masala daale or tomato puree or salt daal kar 3-4 mint pakaye
4. Ab bhigi hui dal ko salt dalkar pakaye jab dal pak jaye tab lethal ke mixture ko dal me mix karein or 5 mint pakaye
5. Ab kathal masoor dal taiyar hai dhaniya patti se garnish karein or serve karein

So that is going to wrap it up with this exceptional food oil free kathal lal masoor dal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!