Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, savory snack bread: cute sunflower shaped hamburger bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Savory Snack Bread: Cute Sunflower Shaped Hamburger Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Savory Snack Bread: Cute Sunflower Shaped Hamburger Bread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook savory snack bread: cute sunflower shaped hamburger bread using 6 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Savory Snack Bread: Cute Sunflower Shaped Hamburger Bread:
Prepare 1 batch The bread dough recipe from
Prepare 1 bag Frozen mini-burgers for bentos
Get 1 Sliced cheese
Take 1 Ketchup, dried parsley
Take 1 ● Mayonnaise, ketchup, grainy mustard
Get 1 optional Egg to glaze the bread
Instructions to make Savory Snack Bread: Cute Sunflower Shaped Hamburger Bread:
Make the dough in a bread machine. Add the butter 8 to 10 minutes after the program starts. When the dough is done, divide into 6 portions, round off each with the seam sides down, cover with a tightly wrung out moistened kitchen towel and let rest for 15 minutes.
Defrost the frozen mini-burgers in the microwave. Combine the ● ingredients. Alternatively, make any filling of your choice ready to put on the bread in Step 10.
Roll out each portion of dough with a rolling pin. Start by cutting each round as shown using a pastry scraper.
Cut in between the cuts made in Step 3, for a total of 9 cuts. You could make 12 cuts, but when you fold in the dough the stacked up part may become a bit tough.
Fold the dough so that they are stacked onto each other as shown.
It will look like this when all the parts are folded. When the dough is proofed and baked, the folded and stacked bits will rise up a bit.
So, I press down lightly with a rolling pin to prevent that. Roll the rolling pin gently from the center towards the edges.
Try to stabilize the parts that are stacked. Transfer the formed dough to an oven baking sheet. Don't force it, and use a pastry scraper to move them gently.
Pick up the formed dough from the bottom. (Dust the bottom of the dough before pressing down on it with the rolling pin, to make it easier to pick up.) Leave to rise until doubled in volume (2nd rising). Preheat the oven to 190°C.
When the dough has risen, top with the ● fillings of your choice, and then add the cheese,if using. Brush with egg glaze if you like.
*If I am using sliced cheese, I cut each slice into 4 pieces and place 1-2 pieces on top of each bread. Please adjust the amount depending on the cheese you are using.
If you form a little piping bag with kitchen parchment paper and use that to pipe on the ketchup, you can form thin lines.
Variation: Mix mayonnaise, mentaiko, shredded cheese and finely chopped onion.
Use this mixture as the topping. (You can do a crisscross pattern on top of this with mayonnaise, like the ketchup in Step 13.)
This is how the Step 16 variation looks when baked. (I didn't add a crisscross pattern topping, but I did glaze the dough.) I sprinkled on some dried parsley.
So that’s going to wrap it up with this special food savory snack bread: cute sunflower shaped hamburger bread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!