Recipe of Any-night-of-the-week Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jackfruit sabzi/kathal sabzi oil free (without fry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have jackfruit sabzi/kathal sabzi oil free (without fry) using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):

1. Take 250 g Jackfruit
2. Get 1 tsp Oil
3. Take 1-2 pinch Asafoetida (Hing)
4. Make ready 1/2 tsp Cumin powder
5. Make ready 1/2 tsp Turmeric powder
6. Get ½ tsp Coriander Powder (Dhania)
7. Prepare 3 (chopped) Tomato
8. Prepare 4 (cut in long size) Onion
9. Prepare 1 - 2 (finely chopped) Green chilli
10. Get 1 inch Ginger long piece (finely chopped/grated)
11. Take 1/2 tsp Red Chilli
12. Get according to taste Salt
13. Get 1 tsp Amchoor Powder / Dry Mango Powder
14. Take 1/4 tsp Garam Masala
15. Get 1 Table Spoon Green Coriander - (Finely Chopped)

Instructions to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):

1. Take Jackfruit and cut into small pieces, and put it in steam pot
2. After boiling it's look like this
3. Now put in fryer for frying without oil
4. Now take it out from fryer it looks like frying without fry.
5. Heat oil in kadahi and add cumin seeds and Asafoetida
6. Add chopped onion
7. When onion turns some brown colour, add ginger and chopped green chilies
8. Add chopped tomato
9. Cook for 5-10 min till tomatoes become soft
10. Add Masale (salt, red chilli, amchur, cumin powder, coriander powder, Turmeric powder, garam masala)
11. Mix them well
12. Now add jackfruits
13. Mix them well and cook for 5-8 min.
14. Now Kathal is ready to be served.
15. Note:- you can deep fry/shallow fry the jackfruit.

So that is going to wrap it up for this special food jackfruit sabzi/kathal sabzi oil free (without fry) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!