Easiest Way to Make Speedy Bacon Wrapped Jalapeno Poppers

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped jalapeno poppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Jalapeno Poppers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bacon Wrapped Jalapeno Poppers is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped jalapeno poppers using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Jalapeno Poppers:

1. Get 1 lb bacon
2. Get 6 each jalapenos
3. Get 12 each little smokies
4. Take 1/2 cup cream cheese
5. Get 1/4 cup shredded cheese

Instructions to make Bacon Wrapped Jalapeno Poppers:

1. Cut jalapenos in half, remove seeds.
2. Warm cream cheese in microwave for 10 to 15 seconds to soften.
3. Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese.
4. Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place.
5. Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon.
6. Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker.

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