Recipe of Favorite Oil free Pepper soup and pounded yam

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oil free pepper soup and pounded yam. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oil free Pepper soup and pounded yam is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Oil free Pepper soup and pounded yam is something which I have loved my whole life. They’re nice and they look wonderful.

This soup can be eaten with Pounded yam, FuFu, Amala and more. Hello loves here is another video if u want to know how i make the pepper soup just live a comment please if u like do not forget to hit the thumbs up also. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to. This pounded yam is THE real deal.

To begin with this recipe, we must first prepare a few components. You can have oil free pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oil free Pepper soup and pounded yam:

1. Take Half tuber of Yam
2. Get Medium size Dry fish
3. Take 1 :2 Chicken part
4. Make ready 1 Okpeyi (local spice)
5. Take Yellow pepper and Cameroon pepper (pounded)
6. Prepare Pepper soup spices
7. Take Uziza and utazi
8. Take Onion
9. Get 2 Seasoning cubes
10. Get Crayfish (grounded)
11. Prepare to taste salt

Dip the pounded yam into the egusi soup. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups.

Instructions to make Oil free Pepper soup and pounded yam:

1. Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask.
2. Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done
3. Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste.
4. Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a facelift🥰

Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa.

So that is going to wrap it up with this special food oil free pepper soup and pounded yam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!