Recipe of Favorite Smoky Carrot Dogs w/ nacho sauce (vegan)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Prepare 8 large carrots, rinsed and trimmed ends
2. Get 3/4 C raw cashews
3. Get 2 T canola oil
4. Make ready 1 T soy sauce
5. Prepare 2 tsp liquid smoke
6. Take 1 1/2 tsp smoked paprika
7. Prepare 1 tsp garlic powder
8. Make ready 1 tsp onion powder
9. Make ready 1/4 C jarred salsa
10. Prepare 1/4 C almond milk
11. Prepare 3 T nutritional yeast
12. Make ready 1/4 tsp cayenne pepper
13. Take 1/4 tsp cumin
14. Take 1/4 tsp tumeric
15. Make ready 1/4 tsp kosher salt
16. Make ready 1 T water
17. Get 1 pkg wheat hotdog buns
18. Prepare 2 jalapenos, sliced thin
19. Get 1/4 C red onion,, diced

Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Soak the cashews in a bowl of water for 8 hours.
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

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