How to Make Speedy Beef Stew on the Stovetop

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, beef stew on the stovetop. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stew on the Stovetop is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef Stew on the Stovetop is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew on the Stovetop:

1. Get Chuck Roast——————–
2. Take Black Angus chuck
3. Prepare lard
4. Prepare kosher salt
5. Prepare ground black pepper
6. Take granulated garlic powder
7. Take large onion diced
8. Make ready sliced celery
9. Take Vegetables——————————
10. Make ready white potatoes
11. Take carrots
12. Prepare kosher salt
13. Prepare water
14. Get granulated garlic powder
15. Make ready Thickener——————
16. Prepare butter
17. Get all purpose flour
18. Prepare beef broth
19. Make ready granulated garlic powder
20. Get kosher salt
21. Take ground black pepper
22. Prepare water to thin if needed
23. Make ready cooked rice see any of my recipes

Instructions to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that’s going to wrap it up for this exceptional food beef stew on the stovetop recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!