by Steve Nguyen
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sautéed baby potatoes with steamed spinach. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sautéed baby potatoes with steamed spinach is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sautéed baby potatoes with steamed spinach is something that I have loved my whole life.
Sweet potatoes are available sporadically year-round, but they're at their sweetest in fall and winter. So good i could have just had this with rice for dinner and been happy. Kosher salt and freshly ground pepper. In a large skillet, heat the olive oil.
To begin with this recipe, we must first prepare a few components. You can cook sautéed baby potatoes with steamed spinach using 6 ingredients and 4 steps. Here is how you can achieve that.
These Sauteed Baby Red Potatoes are extremely tasty and simple to make. Baby spinach is, as the name implies, the smaller and more delicate version of standard spinach. Try serving steamed spinach drizzled with olive oil, then sprinkled with unrefined sea salt and sesame seeds. It's especially delicious in lentil soup, homemade chicken soup or potato soup.
Try serving steamed spinach drizzled with olive oil, then sprinkled with unrefined sea salt and sesame seeds. It's especially delicious in lentil soup, homemade chicken soup or potato soup. The best way to cook delicious fresh spinach, with olive oil and garlic. I added some sliced baby bella mushrooms, a little grated nutmeg, and some crushed red pepper flakes. › Easy Sautéed Spinach. Toss with a set of tongs to coat the spinach with oil/garlic.
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