Recipe of Favorite Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tortilla espanola, chorizo red pepper riff (tapas). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. Prepare 5 brown eggs
2. Get 2 tbsp milk
3. Make ready 5 baby redskin potatoes (thinly sliced half moons)
4. Prepare 1 clove garlic
5. Make ready 1/4 onion (thinly sliced)
6. Take 1/2 red bell pepper (semi thick julienne)
7. Prepare 1 1/2 tbsp diced chorizo
8. Prepare 1 black pepper
9. Get 1 LOTS evoo

Steps to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):

1. heat pan to med-high and prep all ingredients
2. sauté potatoes few minutes then add onions, garlic
3. lower heat and allow mixture to cook for another few while mixing eggs
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
6. place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
7. place onto serving dish and slice into wedges. Buen Provecho!

So that’s going to wrap it up for this special food tortilla espanola, chorizo red pepper riff (tapas) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!