Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oil free veg lollipop. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Oil free veg lollipop is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Oil free veg lollipop is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oil free veg lollipop using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oil free veg lollipop:
- Get 1 cup Grated cabbage
- Get 1 cup Boiled & grated potatoes
- Make ready 1 cup Grated carrot
- Prepare 1 /2 cup Boiled corn
- Make ready 1 /2 Green capsicum (finely chopped)
- Make ready 2 Green chilies finely chopped
- Take 2 tsp Green coriander
- Make ready 1/2 tsp1 Ginger garlic paste
- Take 1 tsp Roasted flaxseed
- Prepare 2 tsp Corn flour
- Prepare 2 tsp Maida
- Get 1 tsp Kitchen king Masala
- Take 1 Lemon juice
- Get to taste Red chilli powder according
- Make ready to taste Salt
- Prepare Oil for greasing
Instructions to make Oil free veg lollipop:
- Mix all ingredients in a bowl. Combine all. Make dough. Apply oil on hands. Make balls of mixture.
- Pre Heat oven on 180°c for 10 minutes. Grease baking tray with oil. Place balls on baking tray. Bake these lollipops for 10 minutes or until golden brown. If top side is not brown flip the side. Bake again for 2-3 minutes.
- Serve hot with tomato sauce or green chutney.
So that is going to wrap this up with this exceptional food oil free veg lollipop recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
