Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oil-free vichyssoise. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oil-Free Vichyssoise is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Oil-Free Vichyssoise is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have oil-free vichyssoise using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free Vichyssoise:
- Prepare 400 grams Potatoes
- Prepare 1/4 Onion
- Make ready 2 Soup stock cubes
- Prepare 400 ml Water
- Take 500 ml Milk
- Make ready 1 pinch White pepper
- Get 1 Salt
Steps to make Oil-Free Vichyssoise:
- Peel the potatoes and slice into 5 mm thick chunks. Thinly slice the onion.
- Add the potato, onion and 400 ml water to a pan with the soup stock cubes and put on heat. When the water boils, lower the heat.
- When the vegetables soften (this should take about 15-16 minutes) stop the heat.
- Add the contents of the saucepan from Step 3, the milk and white pepper to a blender and switch it on. When smooth, it's ready to serve. If you still want a bit more flavour, add a little salt.
- You can eat it straight away, or it's better chilled before serving. Sprinkle some parsley to finish if you like.
So that is going to wrap this up with this exceptional food oil-free vichyssoise recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
