Easiest Way to Make Quick Beef Stew on the Stovetop

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew on the stovetop. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew on the Stovetop is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef Stew on the Stovetop is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew on the Stovetop:

1. Get Chuck Roast——————–
2. Make ready 4 pound Black Angus chuck
3. Prepare 1 tablespoon lard
4. Make ready 1 teaspoon kosher salt
5. Get 1 teaspoon ground black pepper
6. Take 1 teaspoon granulated garlic powder
7. Get 1/2 large onion diced
8. Make ready 1 cup sliced celery
9. Get Vegetables——————————
10. Prepare 4 pound white potatoes
11. Make ready 2 pounds carrots
12. Make ready 1-1/2 teaspoon kosher salt
13. Take 2-1/2 quarts water
14. Get 1 teaspoon granulated garlic powder
15. Get Thickener——————
16. Prepare 1/4 cup butter
17. Make ready 1/2 cup all purpose flour
18. Make ready 1 pint beef broth
19. Get 1 teaspoon granulated garlic powder
20. Prepare 1/2 teaspoon kosher salt
21. Get 1/2 teaspoon ground black pepper
22. Make ready As needed water to thin if needed
23. Get 12 cup cooked rice see any of my recipes

Steps to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that’s going to wrap this up for this exceptional food beef stew on the stovetop recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!