Recipe of Any-night-of-the-week Aloo Peanut Tikki (Patties) Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo peanut tikki (patties) recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo Peanut Tikki (Patties) Recipe is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Aloo Peanut Tikki (Patties) Recipe is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo peanut tikki (patties) recipe using 28 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:

1. Make ready For the Patties
2. Get 6 Boiled and peeled potatoes medium size
3. Prepare 3 Chopped green chilies
4. Make ready to taste Rock salt (Sendha Namak)
5. Prepare 150 gm Cottage Cheese (Paneer)
6. Make ready For the Batter
7. Get 1 1/2 cup Rajgira atta (Amaranth)
8. Prepare to taste Salt
9. Prepare 1/2 cup Water
10. Get For Curd
11. Prepare 1/2 kg Curd
12. Make ready to taste Rock salt
13. Prepare 1/4 teaspoon Roasted Cumin Powder
14. Get 1/2 teaspoon Sugar
15. Prepare For the Green Grapes Chutney
16. Get 20 -25 Mints Leaves
17. Get 30-35 Green Grapes
18. Take 3 Green Chillies
19. Take to taste Rock salt
20. Take For the Dry Mango Chutney \ Meethi Chutney
21. Take 1/2 Cup Amchoor Powder (Dry Mango Powder)
22. Get 1/2 cup Grated / Mashed Jaggery
23. Get 1/2 teaspoon Roasted Cumin Powder
24. Prepare 1/2 teaspoon Red Chilli Powder
25. Make ready 1/4 teaspoon Black Pepper
26. Get to taste Rock Salt
27. Get 1 cup Corasely Roasted Peanut powder
28. Get 1/2 cup Peanut oil / Ghee

Instructions to make Aloo Peanut Tikki (Patties) Recipe:

1. How To Make Aloo Peanut Tikki
2. Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
3. Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
4. Make a batter with the Rajgira atta add salt in a bowl.
5. The batter should be thick. add water if it gets very thick
6. Dip patties in a rajgira batter.
7. After that coat the patties in peanut powder.
8. Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
9. Tikki is ready.
10. For the Green Grapes chutney:-
11. Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
12. Collect chutney in a bowl.
13. For the Dry Mango Chutney / Meethi Chutney:-
14. In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
15. Now add jaggery and to cook, till the jaggery dissolve.
16. Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
17. You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
18. Chutney is ready now.
19. For the curd:-
20. Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
21. Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
22. Add rock salt, sugar and cumin powder and mix it. Keep it aside.
23. Serve the Tikki with curd, meethi chutney, and green chutney.
24. You can add some pomegranate on it.

So that’s going to wrap this up with this special food aloo peanut tikki (patties) recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!