Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic bread toad in a hole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Bread Toad in a Hole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic Bread Toad in a Hole is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic bread toad in a hole using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Bread Toad in a Hole:
- Prepare Eggs
- Take Bread
- Take Butter
- Take Dried parsley
- Prepare Italian seasoning
- Get Garlic powder
- Take Parmesan cheese (grated)
- Take Salt&pepper
Instructions to make Garlic Bread Toad in a Hole:
- Tear hole from center of bread. On med. Heat add butter to pan. Toast hollowed bread slices lightly on one side, flip. (I toast one side first, because the egg covers this side and the bread doesn't get toasted)
- Crack egg in center of bread. Yolk should match up with the hole. Top egg with salt, pepper, Italian seasoning, and parsley. Fry a few minutes, til bread is toasted well on other side. Flip.
- Cook egg on other side to desired doneness. (Tip: if you don't like runny yolks, break them before you season)
- Top with garlic powder and parmesan.
So that is going to wrap this up for this exceptional food garlic bread toad in a hole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
