How to Make Award-winning Bun kabab(aftari recipe)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bun kabab(aftari recipe). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bun kabab(aftari recipe) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bun kabab(aftari recipe) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bun kabab(aftari recipe) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bun kabab(aftari recipe):

1. Take 8 shami kababs
2. Prepare 2 long burger buns
3. Take 1/2 cup cabbage julienne
4. Take 1/2 cup onions slices
5. Make ready 1/2 cup ketchup
6. Prepare 1/2 cup mayonnaise to taste
7. Take 4 egg s🥚
8. Get 4 tbsp butter/oil
9. Take Ingredients for shami tikki
10. Get 3 kg boiled patatoes
11. Get 1 1/2 cup chanay ki daal boiled
12. Make ready 1 tsp salt to taste + 1 inch piece of ginger
13. Make ready 1 tsp red chilli powder
14. Make ready 1/2 tsp turmeric powder
15. Prepare 1 tsp zeera powder
16. Get 1 tbsp Corriender powder
17. Prepare 1 tsp garam masala powder
18. Make ready 2 green chilli 🌶 chopped
19. Get 1 bunch green Corriender and mint leaves 🍁
20. Prepare 1 egg
21. Take 1 tbsp corn flour/maida
22. Take Oil frying for kabas
23. Take Imli chutney as required
24. Make ready Green chutney as required

Steps to make Bun kabab(aftari recipe):

1. Take a bowl,mash the patato and daal with all the spices and mix it well to make a round kabab shape, keep aside.
2. Heat oil dip the kabas in egg fry the kababs until it becomes golden brown, now beat the eggs with lit red chilli powder and pinch of salt add it and fry it on pan, now toast the buns with little butter spread on it.
3. Now spread the mayo, kababs, cabbage and onions and eggs to make a layer, then add ketchup/ mint chutney cover it with the next bund and toast it lightly.
4. Now bund kababs is ready to serve with imli chutney / ketchup,enjoy it.

So that’s going to wrap this up for this special food bun kabab(aftari recipe) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!