Step-by-Step Guide to Prepare Perfect Slow Cooker Pepper Beef

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker pepper beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pepper Beef is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Pepper Beef is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pepper Beef:

1. Make ready 2 tbsp vegetable oil
2. Take 3 lb Boneless Beef (cubes or strips)
3. Get 1 tbsp minced garlic
4. Prepare 1 medium onion, chopped
5. Make ready 1/2 cup reduced-sodium soy sauce
6. Take 2 tsp sugar
7. Get 1 tsp salt
8. Get 1/2 tsp ground ginger
9. Make ready 1/2 tsp black pepper
10. Make ready 3 green bell peppers, cut into strips
11. Get 1/4 cup cold water
12. Get 1 tbsp cornstarch
13. Get 1 hot cooked rice

Instructions to make Slow Cooker Pepper Beef:

1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

So that is going to wrap it up for this special food slow cooker pepper beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!