Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chorizo queso nachos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chorizo Queso Nachos is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chorizo Queso Nachos is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chorizo queso nachos using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Queso Nachos:
- Make ready 1 lbs Mexican Style Chorizo (raw)
- Make ready 1/2 Sweet Onion
- Take 2 tbsp Brown Rice Flour
- Get 1 can Evaporated Goats Milk
- Prepare 1 can Beef Stock
- Get 1 (8 oz) bag Finely Shredded Cheddar Cheese
- Take 1/2 tsp Paprika
- Make ready 1/2 tsp Ground Coriander
Steps to make Chorizo Queso Nachos:
- Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
- Sweat the onion in the fat and add the coriander and paprika.
- When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
- Slowly whisk in the can of goats milk and bring to a slight simmer.
- Whisk in the cheese and can of stock.
- Combine with the chorizo in the crockpot and let cook together for at least an hour.
- Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!
So that’s going to wrap this up for this exceptional food chorizo queso nachos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
