Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oil free shivlya (seafood). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I love fish, and being a Mangalorean, I couldn't stop myself from sharing one of my favourite coastal recipes today. The best part of the dish is that it is. Through his life and work, Gurudev has inspired millions around the world with a vision of a stress-free and violence-free world. Om Namah Shivaya From Popular Art of Living Bhajan by Rishi Nitya Pragya.
Oil free shivlya (seafood) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Oil free shivlya (seafood) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oil free shivlya (seafood) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oil free shivlya (seafood):
- Get 250 gm Shivlya (seafood)
- Take 1/2 cup Coconut
- Prepare 1 cup Pudina (mint)
- Prepare 1 cup Dhaniya
- Prepare 1 inch Adrak
- Make ready 3-4 kaliyan Lehsun
- Get 2-3 Hari mirch
- Take 2 tsp Lemon juice
- Get To taste Salt
- Prepare 1 glass Water
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Instructions to make Oil free shivlya (seafood):
- Sabse pehle shivlionko achhese wash karein
- Ab ek pan me pani dale or shivlya 5 min boil karein
- Boil hone par unka muh khul jata he gass off karein
- Ek mixi jar me coconut adrak, lehsun,mint, dhaniya dale or pees le
- Ek clay pot (kadhai)me shivlya or pisa masala, lemon juice,salt dale or 5min cook karein
- Ek serving plate me salad ke sath serve karein
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So that’s going to wrap it up with this special food oil free shivlya (seafood) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
