Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon sausage jalapeño poppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Sausage Jalapeño Poppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bacon Sausage Jalapeño Poppers is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Sausage Jalapeño Poppers:
- Take 16 oz cream cheese
- Make ready 1 dash cumin
- Take 1 lb italian sausage
- Make ready small onion
- Get 12 large jalapeño peppers
- Prepare mozzarella cheese
Steps to make Bacon Sausage Jalapeño Poppers:
- Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
- Brown the Italian sausage with the chopped onion.
- While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
- Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
- Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
- Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!
So that is going to wrap it up with this special food bacon sausage jalapeño poppers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
